Grandmas Southern Style Smothered Pork Chops

Good Ole Smothered Pork Chops, Another Southern Favorite of Mine. My Grandma Would Make Smothered Pork Chops w/ Rice For Sunday Dinner and its Definitely A Comfort Food. Regular Fried Pork Chops are Good but Gravy Makes Everything Better Right? Today im Going to Be Sharing My Granny’s Classic Smothered Pork Chop Recipe

Ingredients

• 1 Pack of Pork Chops
• 1 Green Bell Pepper
• 1 Green Onion
• 1 Stick of Butter
• 1-2 Spoonfuls of Flour

When Making Smothered Pork Chops There Are 2 Different Ways You Can Cook Them Before Smothering, Fry or Pan Sear Them. This Particular Time I Decided To Pan Sear Them Because I Wasnt in the Mood to Fiddle Around With the Deep Fryer. I Washed Up My Pork Chops & Patted Them Dry With A Napkin. To Season Them I Used Creole Season, Ms Dash Original, Garlic Powder & Onion Powder. In A Skillet, I Added The Stick Of Butter & Let it Melt. I Pan Seared Each Pork Chop For About 3 Mins Until Each Side Was A Nice Brown Color Then Placed Them Aside in A Baking Pan. Once All My Pork Chops Where Done I Started Slicing Up My Onion and Bell Pepper and Dropped Them into The Leftover Butter & Pork Chop Drippings to Cook Until Soft. Sometimes You May Not Have Enough Liquid in The Skillet but You Can Always Add More Butter. Us Southerners Loveeeeee Some Butter lol . Once Your Veggies Are A Little Tender Take Some Hot Water & Mix 1-2 Spoonfuls of Flour & Mix Well Until it Dissolves. This is Going to Be a Thickener For Your Gravy. Pour The Mixture into the Skillet w/ the Butter and Vegetables and Stir Well Until its A Nice Brown Thick Liquid. While You are Doing This Your Oven Should Be Heating Up to 350 So The Chops Can Finish Off in The Oven. Pour the Gravy Mixture Evenly On Top of The Pork Chops and Cover Baking Pan With Aluminum Foil. Let The Pork Chops Bake For Bout 45 Mins Or So Until Tender.

My Typical Go To Sides When Making Anything With Gravy is Usually Rice or Mashed Potatoes. When I Dont Make Homemade Mashed Potatoes I Pick Up Some Bob Evens Brand MP & Add Some Butter, A Little Milk For Added Creaminess and Of Course Salt & Pepper to Taste. Along With The Bob Evens, I Heated Up A Can of Creamed Corn w/ Some Sugar & Pepper. Everything Turned Out Great & im Sure Grandma Would Have Been Proud of The Finished Product =).