Welcome Back to My Blog! I Hope Everybody is Still Enjoying My Post. Today I Wanted to Blog Something A Little Different So I Decided To Post Breakfast Food. Now Personally, im Not A Big Fan of Breakfast Food; I Really Have to Be in The Mood For it. Since I Cant Really Eat Eggs, Milk or Most Dairy, I Feel Like My Options are Limited. Ive Been Trying to Research Alternative Breakfast ideas but for Now I Just Stick With What I Know. For Breakfast I Made Scrambled Eggs w/ Spinach and Conecuh Sausage.
- 4 Eggs
- Handful of Raw Spinach
- 1 Pack Conecuh Sausage
- Shredded Cheese of Your Choice
- Onion & Bell Pepper *Optional
- Bread for Toast *Optional
When it Comes to Breakfast I Keep it Simple. I Was Going to Make an Omelette But I Need To Work on My Flipping Skills So I Took the Easy Route. I Started Off By Cutting Up My Vegetables & Scrambling My Eggs. Now There Are 2 Tricks My Grandma Taught Me When Making Eggs, Add A Little Milk For Fluffiness & Cook it in Bacon Grease for Flavor.
In A Pan I Melt Some Butter Then Add My Onion & Spinach Seasoned w/ Lawreys Season Salt & Pepper. Once Nice and Sauteed I Set Them to The Side Because its Not The Brightest idea to immediately Add Hot Veggies to Raw Eggs. I Usually Let Them Cool Down Until My Eggs Are Just About Done. While My Veggies Were Cooling I Started on My Meat So I Could Use the Grease For My Eggs. I Cooked My Sausage on High Heat So it’ll Get Slightly Burnt but Not Too Much. I Placed My Finished Sausage on A Plate & Proceeded To Finish My Eggs. In the Sausage Grease I Added My Scrambled Egg Mix & Let it Cook For About A Minute Before Adding My Onion and Spinach. Once The Edges of My Eggs Start to Get A Little Brown, That When I Feel Like They Are Ready to Scramble.
I Ended Up Making Some Buttered Toast to Go With My Breakfast. As A Southerner, its Only Right You Have Bread With Your Meal. I Also Decided to Be A Bit Extra & Dress My Eggs Up Like An Omelette by Adding Some Shredded Cheddar Cheese and Salsa.
Mookies Easy Eatz 
