One Thing That I Could Literally Eat Everyday for The Rest of My Life is Chicken. Weather its Fried, BBQ’d, Baked, or Smothered in Gravy, You Name it! One of My All Time Favorites are Hot-Wings. Now With Fried Chicken Being One of the First Foods I Learned How to Make, I Knew I Could Easily Perfect This Recipe but I Needed to Get My Sauce Just Right.
ingredients Used:
- 1 Bag of Party Wings
- Flour
- Sazon-Goya Packet
- Hot Sauce of Your Choice
- 1/4 Stick of Butter
Now Of Course You Want To Start By Cleaning, Seasoning, and Frying Up Your Chicken Wings to Your Liking. I Seasoned Mine With Creole Seasoning and A Little Goya-Sazon. I Also Like to Add Some Goya to My Flour Mix That I Coat My Chicken in Before Frying. I Fried Up My Wings Then Placed them in the Oven So They’d Stay Warm. Now its Time to Get Saucy.
As I Say in All My Blogs,” Everybody’s Taste Buds Are Different So Go With What Works for You.” What I Season My Food With My Be Too Salty or Too Bland to You So I Like to Let Everyone Freestyle in Their Own Way. For My Wing Sauce I Decided to Use Valentina Mexican Hot Sauce. In A Large Bowl I Put My Wings , 1/4 Stick Melted Butter, A Few Shakes of Pepper & Maybe About Half Cup of Valentina. I Put The Lid On And Shook The Bowl Until All Wings Were Evenly Coated. When I Peeled Back The Lid Off The Bowl My Nose Was Bombarded w/ The Smell of Vinegar and Spice, Enough To Make Both My Eyes and Mouth Water in A Good Way! All in All I Think Everything Turned Out Great.
Mookies Easy Eatz 
