Sullivan’s Steakhouse Review

Hey Guys What’s Up ! I Wasn’t Sure What To Post for My First Blog So i Figured Why Not Do A Food Review .

While Visiting the Beautiful City Of Baton Rouge, Louisiana Me and An Old My Friend of Mine Decided We Wanted to Dress Up Nice & Go to A Fancy Restaurant. Ruth’s Chris Was Our First Choice but The Filled Up Quick So We Looked Around in the Area and Came Across a Place Called Sullivan’s Steakhouse ( 5252 Corporate Blvd Baton Rouge, Louisiana 70808). When Walking in the Place Was Beautiful! Nice Dim Light Setting, Calm Atmosphere & A Nice Crowd. We Looked at the Menu and Decided to Get An Appetizer. We Went With the Crispy Shanghai Calamari, Definitely A Great Choice! The Flavor Was AMAZING ! The Calamari Was Fried To Perfection and Had a Nice Crunch To it, The Sauce Was Sweet Yet Tangy but Spicy At the Same Time. It Wasn’t Overpowering and Had The Perfectttttt Amount Of Sauce. I’d Definitely Rate it a 10/10

Everybody Knows The Best Way To Eat a Steak is With a Nice Salad. Personally Cesar is My Favorite So I Went Ahead & Stuck With What I Know and Boy Did I Make the Right Decision! First Of All, This Was One of The Fanciest Salads I Ever Seen lol. The Cruton is What Got Me, it Was Super Thin and Crispy. You Can Definitely Tell it Was Made From a Fresh Bread Loaf. I’ve Never Seen A Salad Plated Like This, The Presentation Was Definitely Different Than What ive Experienced and Your Regular Chain Steakhouses. They Key to A Great Salad is The Toppings So I Didn’t Hesitate to Have Fresh Shaved Parmesan & Cracked Black Pepper On Top. The Only Thing I Didn’t Care For Was the Fact They Used the Whole Lettuce Leaf. I’m A Lazy Eater Who Likes To Get Right To the Eating So Cutting Every Piece Was A Bit Tedious to Me. Overall, I’d Give it a 8/10 on the Salad

Now The Main Dish! What’s the Point of Going to A Steakhouse if You’re Not Getting a Steak! I Went With The 16 Oz Ribeye Cooked Well Done, Grilled Asparagus, & Garlic Horseradish Mashed Potatoes. Everything Arrived Hot and Fresh Which Was A Plus. My First impression Of Everything Was ” Wow, They Definitely Give You a Nice Portion Of Sides.” Me and My Friend Ended Up Sharing lol. The Asparagus Was Grilled Nicely & Seasoned Just Right and Boy Were They HUGE! The Mashed Potatoes Were Pretty Good But Could Use A Bit More Butter. They Where Definitely Nice and Creamy with The Perfect Amount Of Garlic. My Steak Was Perfectly Cooked & They Had A Signature Sullivan’s Steak Sauce That Complimented it Very Well. It Was Nice & Vinegary w/ A Peppery Bite to it.

My Experience At Sullivan’s Steakhouse Was Definitely A Nice One. From the Atmosphere to the Great Food it Was Generally A Very Nice Restaurant and I’d Definitely Go Again if im Ever in the Baton Rouge Area Again.

https://sullivanssteakhouse.com