One Thing We Love to Eat in the South is Some Good Ole’ Fried Chicken. Growing Up it Was Definitely A Meal We Had At Least Once A Week. Going Back to My Childhood, Fried Chicken Was One of The First Foods I Learned How to Make. It Was One of My Favorite Go to Cook After School Because My Mom Would Always Buy The Huge Party Pack of Wings. My Friends Used To Love When I Made My Honey BBQ Wings ( ill Save Recipe That For Another Day). Over Time ive Realized That The Key to Fried Chicken is The Perfect Seasonings & Coating to Get it Nice and Crispy.
Ingredients
- 1 Pack Of Party Wings Or Whole Chicken Wings
- Flour
- Goya Sazon
- Oil
I Really Dont Have A Specific Way That I Season My Chicken. Sometimes I Just Open The Pantry & Use Whatever My Heart Feels To Try, I Mean That is The Key to Perfecting Your Recipe Right ? My Main Go Tos Are Creole Seasoning, Onion Powder, & Garlic Powder; But Some Days When im Feeling Experimental I Might Add Some Extra Black Pepper, Italian Seasoning, Garlic Salt, Mrs.Dash, or Paprika. The Fun Thing About Cooking is That There is No Rules! You Can Always Do What Works for You and Your Taste Buds & Thats Also Why I Usually Dont include My Seasonings on My ingredients List, Just in the Description. Now I Like To Start Off by Of Course Washing My Chicken & Patting it Dry with A Napkin. I Place My Chicken in A Large Bowl & Season to Taste. This Particular Time I Used Lawrys Season Salt, Onion Powder, Garlic Salt & Black Pepper. I Mixed it Well Until Each Wing Was Nicely Coated & I Tucked Them So The Wing Tip Wasn’t Sticking Out. While I Was Seasoning My Chicken I Had My Oil Heating Up On Medium High ( Between 7&8 if Your Stove Top Uses Numbers). In A Separate Bowl, A Put A Few Cups Of Flour & Half A Packet of Goya Sazon & Mix Together for Some Additional Flavor. I Cover Each Wing in The Four Mixture & Drop in the Pot.
I Usually Put About 3-4 Wings At A Time So They Can Cook Evenly & Properly Occasionally Flipping the Chicken. Most Packs Have About 10-12 Wings So to Keep Them Warm, I Place The Cooked Chicken on A Sheet of Foil and Place it in The Oven at 350 Degrees Until All Were Done Then Served.
Mookies Easy Eatz 